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The Whiskey Sour mocktail is based off of one of the oldest styles of cocktails. It is a classic sour that combines citrus, sugar and a non alcoholic spirit. Drinkers and bartenders often shuffle through bourbon, rye, or scotch when making this timeless cocktail, but you can also craft a Whiskey Sour mocktail that captures the bold, rich, and tart balance of the original — without the alcohol!
Interested in making more non alcoholic drinks that use the classic sour template? Famous cocktails such as the Daiquiri, Margarita, and Mai Tai all use this method!
Traditionally, a Whiskey Sour combines whiskey, sugar, lemon juice, and egg whites, the lattermost ingredient adding to the drink a richer, silkier texture. While modern recipes often skip the egg white, you can still include it if you’re aiming for that traditional mouthfeel. For those avoiding eggs for dietary reasons, a fantastic alternative is aquafaba, which we'll delve into later.
The Whiskey Sour mocktail can vary depending on the base spirit used. For a taste closest to the historical cocktail, a non alcoholic bourbon is your go-to choice. However, exploring different non alcoholic options can yield exciting results. Check out our guide below on the best alternatives to find your perfect Whiskey Sour mocktail recipe!
Feel free to experiment and enjoy the refined taste of a Whiskey Sour mocktail, proving that you don’t need alcohol to savor a sophisticated drink.
Whiskey Sour Mocktail ingredients
- 2.5 oz Lyre's American Malt
- 1 oz freshly squeezed lemon juice
- 1/2 ounce simple syrup
- 1/2 ounce egg white or aquafaba
- 4 dashes of All the Bitter Aromatic Bitters
Egg white vs Aquafaba, what's best for your Whiskey Sour mocktail?
If eggs don't disrupt your dietary restrictions, then go for it. It will make your Whiskey Sour mocktail feel a lot closer to how it's traditionally made, offering a richer and creamier texture with added protein.
If eggs don't play nice with your diet, you can totally skip it or you can opt for aquafaba! It's basically whipped chickpea water. Simply add a teaspoon or so along with the other ingredients into your shaker, then dry shake vigorously.
Aquafaba won't mess with how your drink tastes but still provides that frothiness you want. It's a trick we often use to make our non alcoholic Espresso Martini so fluffy, decadent & delectable!
How to make a Whiskey Sour Mocktail:
- Add all your ingredients into a shaker, including your egg white or aquafaba.
- Dry-shake for 30 to 40 seconds, that means no ice!
- Add ice and shake once more for about 15 to 20 seconds until you get a nice chill.
- Strain your mixture into a glass over fresh ice or into a coupe glass with no ice.
- Finish it off with three drops of All the Bitter Aromatic Bitters and garnish with an orange slice.
- Enjoy your Whiskey Sour mocktail!
Best non alcoholic Whiskeys for the Whiskey Sour Mocktail
As previously mentioned, the Whiskey Sour is an awfully versatile drink. Here are your best bets when it comes to choosing a non alcoholic whiskey alternative!
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Lyre's American Malt: Using this non alcoholic whiskey as your base, expect a Whiskey Sour mocktail with a robust, smooth profile featuring vanilla, toasted nuts, and herbal notes that result in a bold but complex cocktail.
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Spiritless Kentucky 74: This non alcoholic whiskey offers toasted oak, caramel, and vanilla aromas paired with a buttery mouthfeel. It's got a bit of body, and you'll love the distinct notes of smoky bourbon barrels, orange, and tobacco. Your Whiskey Sour mocktail will be a smooth, well-rounded drink with a satisfying depth to it!
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Ritual Whiskey: Using Ritual Whiskey Alternative as your base spirit for a Whiskey Sour mocktail will make your drink smooth and give it oaky flavors with hints of vanilla and caramel. It'll have a well-balanced flavor profile with a rich, slightly smoky depth, complemented by a peppery kick finish!
