#4 Roasted Beetroot & Sansho

A sophisticated and complex red fizzy non-alc wine alternative bound to awaken your inner sommelier.

NON’s fourth creation draws many similarities to a sparkling Shiraz. This layered and unique taste profile can be appreciated by the most experienced wine drinkers and food aficionados alike. A gourmet beverage made for the world of gastronomy.

What does it taste like?

• Nose: charred herbal nose, peppery, bay leaf
• Palate: dry & lightly carbonated, wood-fired vegetal profile, blackened & roasted beetroot, charred leather, light on the palate with a tingling finish
• Conclusion: develop your palate with one of the finest and exquisite non-alc options available

Recommendations

• Served chilled & shake lightly before pouring into a wine glass
• Refrigerate after opening, drink within 3 days

Good to know

• Imported from Australia
• 750ml bottle
• Vegan
• All natural (sediment may occur)
• 0% alcohol

Ingredients: Whole Beetroot, Sansho Pepper, Black Pepper, Tamari, Bay Leaf, Jalapeño, Murray River Salt, Verjus, Filtered Water.