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Thee Spirits non-alcoholic wine alternative
Thee Spirits non-alcoholic wine alternative
Thee Spirits non-alcoholic wine alternative
Thee Spirits non-alcoholic wine alternative
Thee Spirits non-alcoholic wine alternative
Thee Spirits non-alcoholic wine alternative
Thee Spirits non-alcoholic wine alternative
Thee Spirits non-alcoholic wine alternative

Three Spirit Blurred Vines Spark - Non-Alcoholic Sparkling Wine Alternative

✔Low Sugar ✔Low Calories ✔Adaptogens

Free shipping on all orders $65+

Spark is the party starter, made for good times and bottle popping!

Blurred Vines “Spark” is lively, pink and bubbly, it is similar to a sparkling rosé wine but offers a very new & creative flavor profile. Like all Three Spirit products its made with mood enhancing ingredients, Spark will offer euphoric stimulation for your body & mind.

What does Blurred Vines Spark taste like?

Nose: aromas of fresh strawberry, green vines and delicate tea.

Palate: fizzy with a bright acidity and elegant tannins that come with dry redcurrant, floral green tea and a lick of chili. Notes of fermented apricot, subtle fruits and biscuity black tea as a finish.

• Made in UK
• 25.4oz bottle (750mL)
• 21 calories per 100mL serving
• 2g sugar per 100mL serving
• Vegan
• Gluten free
• No artificial colors, flavors or sweeteners
• High natural caffeine content (19mg/100mL).
• The perfect alternative for sparkling wine

Cold brew botanical blend of; (guayusa, black tea, green tea), redcurrant juice, strawberry juice, fermented fruit wine (water, apricot juice concentrate, white grape juice concentrate, wine yeast), botanical extracts of;(hibiscus flower, green tea (L-theanine), schisandra berry, cayenne pepper), gum acacia, white wine vinegar, wine tannin, natural flavors, tartaric acid, malic acid, mineral salts of;(potassium, magnesium), vitamins;(C,B3,B6,B7,B12).

Customer Reviews

Based on 2 reviews
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K
Kandace Nyberg
Very nice!

I liked the dryness of this wine. It was very good!

M
MrsD46
Like the “real thing”

This was a very tasty wine. It paired well with the seafood dish that I made.

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