Empress Ficus Zing - Non-Alcoholic Honey Wine Alternative

A modern & magical take on honey wine, this non-alcoholic sparkling mead is incredibly unique with ingredients like fig, cacao and ginger.

Ficus Zing is a collaboration between Empress & Olso Brewing Co. These two innovative & craft  Norwegian brewing companies have created a kombucha-based honey wine alternative that will nourish your senses.

What does it taste like?

• Nose: spicy aromatics with fig, sweet honey, orange peel & dark chocolate
• Palate: complex and layered hojicha green tea kombucha with rich fig & ginger, semi-sweet flower & heather honey with a cardamom and cacao finish

No & Low Recommendations

• At it’s best when served chilled & in a wine glass
• Store in cool temperature, ideally your fridge. Once opened drink within 3 days.

About your non-alcoholic honey wine alternative

• Made in Norway
• 750ml bottle
• 3.5g per 100ml serving
• 18 calories per 100ml serving
• All natural
• No additives
• Contains less than 0.5% alcohol
• The perfect alternative for honey wine

Ingredients: Organic Kombucha, Water, Organic Heather Honey, Organic Fig, Organic Flower Honey, Organic Hojicha Green Tea, Organic Ginger, Organic Cacao, Orange Peel, Cardamom, Organic Sea Salt.