Table of Contents
The NA Picante: Soho House’s Spicy Mocktail
In the ever-evolving world of mixology, few things are as thrilling as witnessing a classic cocktail transcend its origins to embrace modern tastes. Enter the Non-Alcoholic Picante, a bold, spicy, and refreshing drink that reimagines Soho House’s iconic tequila-based creation for the sober-curious era. Crafted with Pentire Adrift—a botanical non-alcoholic spirit inspired by coastal landscapes—this drink is proof that complexity and sophistication need not rely on alcohol.
The History of Soho House’s Picante
The original Picante cocktail, emerged in the early 2000s as a signature drink at Soho House, London’s legendary private members’ club. Conceived as a spicy twist on the margarita, it combined tequila, lime, agave, and fresh chili for a drink that was equal parts fiery and refreshing. Its popularity quickly spread beyond the club itself, becoming a staple on cocktail menus worldwide.
What made the Picante stand out was its balance: the bright acidity of lime, the earthy sweetness of agave, and the lingering heat of chili. But as drinking culture shifted toward wellness and moderation, Soho House’s bartenders faced a new challenge: How do you replicate that magic without alcohol?
Why Pentire Adrift works so well in the Picante
The answer arrived in the form of Pentire Adrift, a non-alcoholic botanical spirit crafted in Cornwall, England. Known for capturing the essence of coastal landscapes, Pentire Adrift blends notes of sage, sea salt, rock samphire, and citrus. Its crisp and herbaceous profile makes it an ideal substitute for tequila in cocktails, offering depth without overpowering other ingredients. Its saline tang and green, earthy undertones harmonize with the chili’s heat and the lime’s zest, creating a layered flavor profile that feels both familiar and groundbreaking.
Non-Alcoholic Picante Recipe (Step-by-Step)
This easy, 5-ingredient mocktail packs a punch of flavor. Here’s how to make it:
Ingredients (Serves 1):
- 50ml Pentire Adrift (the star non-alcoholic base)
- 20ml agave syrup (adjust for sweetness)
- 25ml fresh lime juice (never bottled!)
- ½ fresh red chili (thinly sliced; jalapeño or serrano work too)
- Chili top garnish (for drama and aroma)
Instructions:
- Muddle Chili: In a shaker, gently press 3 chili slices to release oils (don’t overdo it—bitterness alert!).
- Shake: Add Pentire Adrift, agave, lime juice, and ice. Shake hard for 15 seconds.
- Strain & Serve: Double-strain into a rocks glass over ice. Top with a chili “crown” for flair.
Pro Tip: Rim the glass with Tajín or smoked salt for extra texture and a subtle umami kick.
Why the Non-Alcoholic Picante works
Heat Meets Refreshment: The chili’s slow burn contrasts with bright lime and Pentire’s crispness.
No Compromise on Flavor: Pentire Adrift’s herbal notes mimic tequila’s complexity, making it feel “adult.”
Wellness-Friendly: Low-calorie, vegan, and free of refined sugars (if using pure agave).
Pairing Suggestions & Serving Ideas
-
Food: Serve with tacos, ceviche, or grilled shrimp.
-
Occasions: Elevated brunch, summer BBQs, or dinner parties.
-
Variations: Add pineapple juice for sweetness or cucumber slices for a cooling contrast.
FAQ: Your Non-Alcoholic Picante Questions, Answered
Q: Can I make this without Pentire Adrift?
A: For a similar profile and delicious cocktail we recommend trying Everleaf Marine, Lyre’s Agave Blanco or Seedlip Notas de Agave.
Q: How spicy is this mocktail?
A: It can get pretty spicy depending on how much you modify the recipe, control the heat by deseeding the chili or using milder peppers like poblano.
Q: Where can I buy Pentire Adrift?
A: It's readily available online at drinknolow.com and of course served in Soho House's globally.