I bought the Non-Alcoholic Campari & Pentire Coastal Spritz, feeling like they'd be a pretty decent alternative to Campari and feeling good about the reviews I read. After trying them both in a variety of cocktails - and straight - I was beyond happy with the product I'd found.
The taste of each is great - nothing overpowering, yet each component of this drink stood on its own and contributed something positive to whatever drink it was in. Even a simple splash of soda water provided a strong foundation for this drink to stand on its own. Overall, I'd absolutely recommend this drink! 10/10
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Alex Aguilar
Lyre’s Italian Orange - Non-Alcoholic Campari
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M Timmons
Lyre's Italian Orange
Love this drink. My afternoon special with Tonic Water. Just like Campari.
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Sarah Bishop
Almost Camapri
Really delicious. A nice bitterness but well-balanced. We've already bought more. Definitely recommend!
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Linda Beuret
Excellent substitute for Aperol
Enjoyed this product for a month. I mixed it with the Classico 4 pack for an excellent aperitif
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Cristi
Tastes like summer!
I honestly can’t taste the difference between this and an Aperol Spritz when mixed with seltzer.
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Matt
Guilt-free Aperol Spritz!
We bought this with the intent to make Aperol Spritz drinks without the alcohol and we were not disappointed! Same classic taste, so very delicious. You don’t even notice the alcohol is missing. I actually prefer this more now. Super impressed.
J
Jamie
Delicious!
I will admit that I didn't have that high of expectations but Lyre shattered them! It is so tasty; the flavor and viscosity is so similar to Campari. This is now a permanent fixture on my bar.
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Capt Bob
Campari lite: Too sweet, not enough depth
I was excited to try this when I learned about it, but my expectations were dashed when I tasted it. I've had to stop drinking alcohol while undergoing medical treatment and I was really missing my Campari sodas. Was so happy when this arrived, but this is more like a non-alcoholic Aperol rather than a non-alcoholic Campari: it lacked the deep, bitter notes that make Campari such a unique aperitif. That doesn't mean that it was unpleasant, we enjoyed finishing the bottle, it's just that it can't really be compared to Campari. My wife can't stand Campari, but she really liked this. To get it closer to Campari, I'd experiment with adding some gentian root, but what do I know?
