Non-Alcoholic Red Wine Sangria Slushie

Reasons You’ll Love This NA Red Sangria Slushie

Sangria is one of the most quintessential summer drinks, but when the heat does not let up we turn this classic into a frozen treat. This non-alcoholic Red Sangria Slushie delivers the bold, fruity flavor of traditional sangria—without the alcohol. Made with our very own No & Low Cabernet Sauvignon, this icy refreshment is perfect for sunny afternoons, backyard gatherings, or anytime you want a delightful mocktail that doesn’t compromise on taste.

Why You'll Love This Red Sangria Slushie

🍷 Alcohol-Free, Guilt-Free: Enjoy the richness of red wine without the buzz.

🍓 Loaded with Earth's Candy: Frozen berries bring color, texture, and antioxidants.

❄️ Slushie Texture: Perfect for cooling down on hot days.

🍊 Balanced Flavor: A mix of sweet, tart, and citrusy notes in every sip.

Non-Alcoholic Red Sangria Slushie Recipe (Step-by-Step)

Ingredients (Serves 6)

• 1 bottle No & Low Cabernet Sauvignon (freeze one tray into ice cubes for extra chill)
• 3 cups frozen fruit (blackberries, strawberries, raspberries work best)
• 1/3 cup Lyre’s American Malt (a non-alcoholic spirit for depth)
• 1/2 cup freshly squeezed orange juice
• 2 to 4 tablespoons agave nectar or honey (to taste)
• 1 orange, thinly sliced for garnish

Instructions

1. Prep the Wine Ice Cubes. the night before, pour some of your No & Low Cabernet Sauvignon into an ice cube tray and freeze. This keeps your slushie flavorful without watering it down.
2. Blend Everything Together in a high-speed blender, combine:
   - The remaining red wine
   - Frozen wine cubes
   - Frozen berries
   - Lyre’s American Malt
   - Orange juice
   - Agave or honey (start with 2 tbsp and adjust to taste)
3. Blend Until Smooth, process until you get a thick, icy consistency. Add more frozen fruit or ice cubes if needed.
4. Serve & Garnish, pour into glasses, garnish with orange slices, and serve immediately with a straw or spoon.

Best Red Wine For Sangria Slushie?

• No & Low Cabernet Sauvignon: With dark fruit notes like blackberry and dark cherry, No & Low Cabernet Sauvignon offers bold fruit flavors that harmonize with the fruits in this Red Sangria Slushie recipe. Not only that, it also adds structure and helps mimic the tannins found in full-strength wine, resulting in a well-rounded and layered sangria flavor.
  
  

Best NA Spirits To Add To Your Slushie

• Everleaf Forest: With rich and complex botanical notes, Everleaf Forest is a great addition to our Red Sangria Slushie recipe because it infuses the drink with a bittersweet kick that keeps it from tasting too sweet and one-note.
  
  
• Spiritless Kentucky 74: This bourbon alternative is packed with notes of vanilla, caramel, and oak, which pair perfectly with the fruitiness of the drink. It also adds a warm kick to the overall flavor profile without making it too overbearing.
  
  
• Lyre’s American Malt: Lyre’s bourbon whiskey clone brings notes of toasted nuts, vanilla, and spice, delivering subtle smokiness to the Red Sangria Slushie. A rustic kick envelops the fruitiness of the citrus flavors, making for a well-balanced drink that’s not too treacly but is layered with complex notes.
  
  

Tips & Variations

• Pineapple-Orange Sangria Slushie: A combo you might not be familiar with! Combine red wine, crushed pineapple, orange juice, lemon juice, sugar or simple syrup. Put mixture into your ice tray and let it freeze. Blend, then serve. 
  
  
• Make it even more refreshing: Try incorporating your favorite ginger ale or lemon/lime soda for a fizzy, this adds a refreshing kick.
  
  
• Experiment with seasonal fruits: Sangria isn’t solely a summertime fave — try swapping out warm weather fruits for seasonal ones like apples or kiwis to tailor your sangria slushie to the time of year!