About the NA Royal Champagne Mojito
When I think of a mojito, I picture the blistering summer heat, lounging on a beach bed under the sun or about to dive into a cool pool. With this drink in hand, it’s always warm, lively, and a guaranteed good time.
This variation is often called the Royal Mojito or sometimes the Champagne Mojito. It’s a luxurious twist on the Cuban classic, taking you from Havana to Monaco with the sparkle of Champagne bubbles.
I couldn’t track down an origin story for this cocktail, so I asked ChatGPT to invent one. Here’s what it came up with and it feels about right:
“Legend has it that the Royal Mojito was first mixed on a balmy evening in Monte Carlo, when a bartender ran out of soda water during a rush. Spotting an open bottle of Champagne at a prince’s table, he topped off a mojito with a splash of bubbles—creating a cocktail fit for royalty.”
At No & Low, of course, we’re making this cocktail non-alcoholic, but you’re welcome to enjoy it however you please. Traditionally, the Royal Mojito swaps soda water for Champagne, though sparkling wines like prosecco or cava also work just as well. In the NA version, a good quality NA sparkling wine adds richness and depth while keeping the drink from becoming overly diluted, a common issue with mocktails. Personally, I think this version shines, especially for a summer soirée or a chic brunch.
Non-Alcoholic Royal Mojito Recipe (Step-by-Step)
Ready to make your own Royal Mojito at home? Here’s how to put it together step by step starting with the ingredients you'll need. This recipe makes 1 cocktail.
Ingredients
- 14 fresh Mint leaves
- 2 oz Non-Alcoholic Rum (I actually used Everleaf Marine this time and it turned out to be magnificent)
- ½ oz freshly squeezed lime juice
- ⅓ oz Simple syrup
- 2 oz Non-Alcoholic Champagne (I used No & Low Sparkling Chardonnay)
- Crushed ice
Step-by-Step Instructions
1. Muddle mint - In a shaker or mixing glass, gently press the mint leaves with the lime juice and syrup to release flavor. Don’t over-muddle, as bruising mint makes it bitter.
2. Add rum - Pour in your NA rum and give it a quick stir.
3. Fill the glass - Fill a highball or wine glass with crushed ice. Pour the mint mixture over the ice.
4. Time for bubbles - Slowly top with non-alcoholic sparkling wine or champagne.
5. Serve! - Garnish with mint sprigs and enjoy!