If you are looking to get a red that will pair well with your steak, this is the one to get. What a wonderful, bold red. It is a tad bit on the sweet side due to the dealcoholizing process, but considering this, it's the best one I've tasted, thus far. My husband who is sober 5 years *woot woot* was thrilled with it. So, to me - it's a win!