4.33
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
Non-alcoholic white wine alternative
4.33 (3)

NON #3 Toasted Cinnamon & Yuzu - Non-Alcoholic Wine Alternative

✔All Natural ✔Vegan ✔Halal

Free shipping on all orders $65+

Let the story of flavors unfold as you sip on this floral white wine & aperitivo hybrid.

The only bottle of NON that isn’t carbonated delivers unique elements that are tart, dry, spicy, and sweet all at once. Drink endlessly as you would a white wine on a summer evening (hangover not included).

What does NON #3 Toasted Cinnamon & Yuzu taste like?

Nose: burnt floral citrus & toasted cinnamon.

Palate: yuzu & orange forward citrus, cinnamon spice, tarty edge, pleasant salty undertones, semi-sweet notes.

• Imported from Australia
• 750ml bottle
• Vegan
• All natural (sediment may occur)
• 0% alcohol
• The perfect alternative for white wine or aperitif

Japanese Yuzu, Valencia Oranges, Sri Lankan Cinnamon, Murray River Salt, Organic Cane Sugar, Verjus, Filtered Water.

Customer Reviews

Based on 3 reviews
67%
(2)
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(0)
33%
(1)
0%
(0)
0%
(0)
J
Joany D’Agostino
I don’t know how they do it

But the balance is perfect! Best thing to drink on ice when abstaining!

G
Grace Cheney
love!

I want to keep a constant stock of this one! So yummy in a chilled glass with either a heavy meal or light appetizers. A little on the sweet side, but with a nice salty aftertaste.

P
Pavel Samsonov
Sort of like a mulled juice

Tastes of primarily grape with a touch citrus and salt, similar to a medium to dry sherry. Can replace dry or blanc vermouth in some cocktails.

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